Is it possible that foods cause headache?

Pro-inflammatory state mediators and the chronic inflammatory process exacerbated by foods triggering hypersensitivity reactions are all to blame. Jagoda Koniarek, DVM and dietetics and human nutrition specialist, LEAP Program Consultant Migraine headaches significantly lower the quality of life and affect around 25% of the population. They occur most frequently in people between the ages of[…]

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